{"id":635,"date":"2010-01-11T15:08:20","date_gmt":"2010-01-11T15:08:20","guid":{"rendered":"http:\/\/dev.brickhousefabrics.com\/blog\/?p=635"},"modified":"2016-04-17T12:36:27","modified_gmt":"2016-04-17T12:36:27","slug":"candied-cranberries","status":"publish","type":"post","link":"https:\/\/www.brickhousefabrics.com\/blog\/candied-cranberries\/","title":{"rendered":"Candied Cranberries"},"content":{"rendered":"<div class=\"img_caption left\"><img loading=\"lazy\" decoding=\"async\" class=\"caption\" src=\"https:\/\/www.brickhousefabrics.com\/images\/stories\/Blog-recipes\/cranberry%203.jpg\" alt=\"\" width=\"256\" height=\"168\" align=\"left\" border=\"0\" hspace=\"10\" \/><\/div>\n<p class=\"noindent\">Maine is famous for its blueberries. And the first cousin to them is the cranberry, like a ruby is to a sapphire! They are both members of the Vaccinium family of plants. While most people think of the cranberry as coming from Cape Cod, Maine also grows them. In fact, five islands\u00a0off\u00a0of Mount Desert Island, Maine are called the Cranberry Isles. There is Grand Cranberry Island and Little Cranberry Island.<\/p>\n<p><!--more--><\/p>\n<p>Like all fruits, whether it is apples or strawberries, there are many varieties of available. Cranberries can range in size from that of a pea to that of a large olive. The Maine cranberries mostly seen in the markets here are quite large.<\/p>\n<p>&nbsp;<\/p>\n<p class=\"center\"><img decoding=\"async\" src=\"https:\/\/www.brickhousefabrics.com\/images\/stories\/Blog-recipes\/cranberry%209.jpg\" alt=\"\" width=\"350\" border=\"0\" \/><\/p>\n<p>&nbsp;<\/p>\n<p class=\"center\">&gt;<img decoding=\"async\" src=\"https:\/\/www.brickhousefabrics.com\/images\/stories\/Blog-recipes\/cranberry%206.jpg\" alt=\"\" width=\"350\" border=\"0\" \/><\/p>\n<p class=\"caption\">A Maine cranberry next to a regular ocean Spray Cranberry<\/p>\n<p class=\"center\">The Maine cranberries in the markets tend to be not only larger, but somewhat juicier and sweeter than most commercial ones. You may need to adjust the sugar and water down in many recipes.<\/p>\n<p><b>Candied Cranberries<\/b><\/p>\n<p>2 cups fresh cranberries- washed and 1 1\/2 cups of sugar,<br \/>\nwith more needed for dredging them after cooking.<\/p>\n<p>&nbsp;<\/p>\n<p class=\"center\"><b>____________________<\/b><\/p>\n<p>&nbsp;<\/p>\n<p class=\"center\">Preheat an oven to 350 degrees F.<br \/>\nPlace the berries in a buttered pie plate, or a baking tin.<br \/>\nCover them with the sugar, and cover tightly with foil.<br \/>\nBake for between 45 min. to an hour.<br \/>\nStir the once, by gently streaking a spoon through them.<br \/>\nDo not be tempted to stir hard- you want as many berries to remain whole as possible.<\/p>\n<p>While they are cooking put more sugar on a cookie tin.<br \/>\nWhen they are fairly dry, or beginning to carmelize on the edges,<br \/>\nturn them out onto the sugared tin.<br \/>\nUsing two forks toss and separate them.<br \/>\nToss occassionally as they cool to keep them coated with sugar.<br \/>\nCool completely and store between layers of waxed paper in a tin.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.brickhousefabrics.com\/images\/stories\/Blog-recipes\/cranberry%205.jpg\" alt=\"\" border=\"0\" \/><\/p>\n<p class=\"caption\">A PAN OF BERRIES SHOWING THE BEGINNING OF CARMELIZATION<\/p>\n<p class=\"center\"><img decoding=\"async\" src=\"https:\/\/www.brickhousefabrics.com\/images\/stories\/Blog-recipes\/candied%20cranberries%20350.jpg\" alt=\"\" border=\"0\" \/><\/p>\n<p class=\"caption\">A BOWL OF CANDIED CRANBERRIES<\/p>\n<p class=\"center\">Now that you have the candied cranberries, what are you going to do with them? Well, the first problem is everyone who sees these will want to eat them. No kidding- HIDE THESE!\u00a0 But, they make a great garnish for holiday deserts. They are wonderful in cookies- thumbprint cookies, in\u00a0cocoanut macaroons\u00a0\u00a0(drizzle with chocolate), in champagne cocktails, the list is endless!<\/p>\n<p><b>ENJOY! and HAPPY HOLIDAYS!<\/b><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Maine is famous for its blueberries. And the first cousin to them is the cranberry, like a ruby is to a sapphire! They are both members of the Vaccinium family of plants. While most people think of the cranberry as coming from Cape Cod, Maine also grows them. In fact, five islands\u00a0off\u00a0of Mount Desert Island, &hellip; <a href=\"https:\/\/www.brickhousefabrics.com\/blog\/candied-cranberries\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Candied Cranberries<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/www.brickhousefabrics.com\/blog\/wp-json\/wp\/v2\/posts\/635"}],"collection":[{"href":"https:\/\/www.brickhousefabrics.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.brickhousefabrics.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.brickhousefabrics.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.brickhousefabrics.com\/blog\/wp-json\/wp\/v2\/comments?post=635"}],"version-history":[{"count":3,"href":"https:\/\/www.brickhousefabrics.com\/blog\/wp-json\/wp\/v2\/posts\/635\/revisions"}],"predecessor-version":[{"id":1156,"href":"https:\/\/www.brickhousefabrics.com\/blog\/wp-json\/wp\/v2\/posts\/635\/revisions\/1156"}],"wp:attachment":[{"href":"https:\/\/www.brickhousefabrics.com\/blog\/wp-json\/wp\/v2\/media?parent=635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.brickhousefabrics.com\/blog\/wp-json\/wp\/v2\/categories?post=635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.brickhousefabrics.com\/blog\/wp-json\/wp\/v2\/tags?post=635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}